FOOD SAFETY MANAGEMENT

#ISO 22000:2005

FIRST IN PALESTINE

EMIRATES QUALITY MARK

EQM

Quality

Filtered water purification, treatment and sterilization system (Viviane):
  • Sterilization of spring water after collection using chlorine.
  • Filtering and settling the outstanding impurities using sand filters.
  • Precipitation, filtration and removal of all odors and foods that may be present using treated carbon filters.
  • Filtration and filtration of water from small impurities using fine and high efficiency cylindrical filters.
  • Reverse water treatment (REVERSE OSMOSIS) that ensures a high quality product.
  • Treatment and the ratio of salts and minerals needed by the natural body based on international and local standards.
  • Ultraviolet (ULTRA VIOLET) treated water sterilization to ensure the elimination of the bulk of bacterial contaminants.
  • Check for no impurities by using high quality cylindrical filters and accuracy.
  • The final phase of sterilization using ozone treatment technology (OZONE) to prevent and eliminate the possibility of any source of bacterial contamination of the pathogen.
  • The final filtration stage prior to packing using finite and non-perishable units made of the best types of metals (STAINLESS STEEL FILTER).